Easy Baked Rigatoni

Ingredients:

1 lb Italian sausage
1 onion , chopped
1 basket mushroom , sliced
1/2 box rigatoni
1 bottle chunky mushroom pasta sauce
Shredded cheddar cheese

Instructions:

In a large frying pan, fry the Italian sausage, onions n sliced mushrooms until cooked then drain excess oil. Pour in pasta sauce and simmer.  Put the rigatoni in a microwavable dish, cover with water and microwave for 11 minutes or until cooked. Make sure the pasta is covered then drain when done. When the pasta is cooked stir into sauce and simmer for 5 minutes longer. Next, pour all into a casserole or baking dish and bake at 350degrees for 20 minutes. Remove from oven then top with shredded cheese and bake another 10 minutes and that's it ENJOY!