Ingredients:
3 lb salmon filet
6 lup chong (Chinese sweet pork sausage), cooked and thinly sliced
2 onions, thinly sliced
2 to 3 cups mayonnaise
1 cup grated Parmesan cheese
Instructions:
Place salmon filet in a large baking pan. Layer lup chong and onions over salmon; cover with mayonnaise and sprinkle with cheese. Cover with foil and bake at 375 degrees for 45 minutes. Remove foil, increase oven temperature to 400 degrees, and continue cooking for 15 minutes or until top is brown. Enjoy with a simple green salad. ONO!
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