Pineapple Chicken

Mahalo to Da Kaukau Konnection for this recipe

Ingredients:

1/2 cup pineapple juice
1/4 cup shoyu
4 cloves garlic , minced
Brown sugar
1 box 5lbs chicken

Instructions:

In a 1 cup measure add the pineapple juice, shoyu and garlic. Then add tablespoons of brown sugar into that same measuring cup, until the 1 cup is full. Pour over washed and dried chicken into a Ziploc bag. Massage bag chicken 2 combine and marinade for about an hour or two. Can cook in pot like shoyu chicken adding pineapples in the last few minutes then cornstarch/water paste 2 thicken. Or can bake in oven @350 1 hour 25 minutes with the bone up. Add pineapples at the last 10 minutes of baking and enjoy. Adjust sauce ingredients according 2 how much chicken used I used 6 thighs with bone sauce was sufficient