Korean Hamburger

Ingredients:

Flour and egg to coat patties
1 lb Hamburger
2 Tbsp Shoyu
1/2 tsp Salt
1/8 tsp Pepper
2 Tbsp Green onions
2 Tbsp Sesame seeds
1/4 tsp Ginger, minced
1 large clove Garlic, crushed

Instructions:

Mix all the ingredients together, except for the flour and egg. Then form into patties. Roll in flour, dip in egg, roll in flour and dip in egg again. Fry until cooked. Enjoy with rice, kim chee and potato/mac salad.