Pork And Eggplant

Ingredients:

1 lb ground pork
2 pieces ginger
3 cloves garlic
3 eggplants, sliced
1 onion, chopped
2 tablespoons Hoisin sauce
1 tablespoon oyster sauce
Pepper
Garlic salt
Cornstarch mixed with water

Instructions:

Fry ground pork, ginger, garlic, onions, pepper and garlic salt when 1/2 cooked add eggplants. When softened add Hoisin sauce n oyster sauce and let cook for about 3 to 5 minutes more. If you would like a thicker sauce mix in cornstarch and water. Enjoy over rice with kim chee on the side. ONO! Mahalo Ilka for this recipe!