Wednesday, July 10, 2013

Beef Tomato


1 pkg. NOH Chinese Beef Tomato Seasoning Mix
1 cup water
1 round onion, sliced
1 bell pepper, cut into 1" squares
1 cup celery, cut into 1/4"
2 tomatoes, sliced
1 tablespoon vegetable oil
1 lb. beef, sliced into bite-size pieces


Combine NOH Chinese Beef Tomato Seasoning Mix with 1 cup water and mix well. Heat 1 tablespoon oil in a large skillet or wok. Stir fry beef for 1 to 2 minutes and then add the NOH Beef Tomato sauce. Add onions, bell peppers, celery and continue to fry for another 2 to 3 minutes. Add sliced tomatoes and cook for 1 minute. Serve over fresh rice. ONO!

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