Friday, July 5, 2013

Kim Chee Chicken

Ingredients:

5 pounds chicken wing drummettes
1 package (1 1/8 ounces) NOH brand Korean kim chee mix packet
1 egg, beaten
3/4 cup flour
1/4 cup cornstarch
3/4 cup water
1 tablespoon salt
1 teaspoon pepper
Oil for deep frying

Instructions:

In a bowl, combine the kim chee mix, egg, flour, cornstarch, water, salt, and pepper. Add chicken, mix well; marinate for two hours to overnight. Deep fry chicken in hot oil until golden brown; drain on paper towel. Enjoy!

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