Friday, July 5, 2013

Kim Chee Chicken


5 pounds chicken wing drummettes
1 package (1 1/8 ounces) NOH brand Korean kim chee mix packet
1 egg, beaten
3/4 cup flour
1/4 cup cornstarch
3/4 cup water
1 tablespoon salt
1 teaspoon pepper
Oil for deep frying


In a bowl, combine the kim chee mix, egg, flour, cornstarch, water, salt, and pepper. Add chicken, mix well; marinate for two hours to overnight. Deep fry chicken in hot oil until golden brown; drain on paper towel. Enjoy!

No comments:

Post a Comment