Ingredients:
1-12 oz. can frozen coconut milk
3/4 cup water
1/4 cup sugar
1/4 cup cornstarch
Instructions:
Thaw coconut milk in a saucepan over low heat. Combine water, sugar and cornstarch, blending until smooth. Add to coconut milk in saucepan. Cook mixture over medium heat, stirring frequently until mixture comes to a boil and thickens. Pour into 8-inch pan. Chill until firm. Enjoy!
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