Wednesday, July 3, 2013

Baked Sushi


3 cups of cooked rice
1 can crab
1 package imitation crab, separated and shredded
1 cup mayonnaise
1 cup sour cream
3 stalks green onion, chopped
1/4 cup tobiko


Pat rice in a 9 x 13 inch pan. Sprinkle with furikake. Combine the rest of the ingredients and layer on top of the rice. Bake at 350 degrees for 30 minutes.  If the top isn't brown, place under a broiler for a few minutes. Watch closely because it will brown very quickly. Enjoy!

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