Ingredients:
1 1/3 cup whole wheat flour
2/3 all purpose flour
1/4 cup sugar
2 tsp baking powder
1/4 tsp salt
6 oz.(1 container) Meadow Gold Guava Low-fat Yogurt
3/4 cup Hawaiian Sun Guava Nectar
1/4 cup vegetable oil
2 eggs
Instructions:
In a large bowl, combine the flour, sugar, baking powder, and salt. Next, in a separate bowl, combine the guava yogurt, guava nectar, eggs, and oil until smooth. Mix the dry and wet ingredients together. Pour into a lightly buttered muffin pan. Bake at 350 degrees for 40 to 50 minutes. Enjoy!
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