Ingredients:
5 lbs chicken thighs
1 &1/2 Cup uncooked rice, washed
1 pkg. onion soup mix
2 cans cream of mushroom soup
water
Instructions:
Spread the raw rice on bottom of a large baking pan. Sprinkle the soup mix over the rice. Add 1 & 3/4 cups water. Place the chicken, skin side down, on top of the rice, making sure to cover all of the rice. Pour the mushroom soup over the chicken. Bake, uncovered, at 350 degrees for 2 hours. Enjoy.
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