Monday, July 29, 2013

Kamaboko Shrimp Tempura


3/4 C. flour
1/4 C water
1 egg
1/2 tsp salt
1 tsp sugar
1 kamaboko, chopped
6shrimp, chopped fine
green onions, chopped
oil, for frying


Mix together the first 5 ingredients. Add the rest. In a large frying pan or wok, drop by teaspoonfuls into hot oil and fry.

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