Thursday, July 18, 2013

Local Style Chicken Cacciatore

By: Ono Kine Recipes on Facebook

Instructions:

2-3 lbs. of Chicken Drumsticks
2 bottles of Ragu w/ Mushroom Sauce
1/2 small onion, cubed
1 tsp. garlic, grated
Salt and pepper to taste
1 Tbsp oil

Ingredients:

Boil chicken until cooked and drain. In a medium/large pot pour in oil or pam spray. On medium heat add in onions, garlic and let it cook for 2-3 minutes. Pour in Ragu sauce and cook for another 3-4 minutes. Now you can add in chicken and cook for 5-7 minutes then lower heat and let simmer for 20-30 minutes. Serve on a bed of spaghetti and a nice green salad. Simple, easy and great dinner for the family.

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