By: Ono Kine Recipes
Ingredients:
4 quart crock pot (perfect for this recipe)
2 lbs. stew meat (or any meat of your choice; cut to size for big chunks of meat)
2 lbs. of frozen lu'au leaves
(substitute with fresh spinach leaves)
1 tsp. garlic, minced
1 T. ginger, minced
1 can beef broth
(substitute with 1/2 c. water or go by preference.)
1 T. Hawaiian salt (or to taste)
Instructions:
Put all of the ingredients into the crock pot and cook for 3-4 hours, stirring periodically. When ready to eat, enjoy with a nice bowl of poi or hot rice.
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