Oven Fried Corn Flake Chicken

Ingredients:

2 lb chicken thighs
1&1/2 tsp salt
1/2 tsp pepper
1&1/2 C mayonnaise
2 C corn flakes, crushed

Instructions:

Salt and pepper the chicken. Roll pieces in the mayonnaise, then roll each piece in the crushed flakes. Bake for 1 hour at 325 degrees, or until done.