Friday, August 9, 2013

Baked Pork Steak


1 lb pork steak, cut 1/2 inch thick
1 large potato, cut into 1/2 inch slices
2 Tbsp. grated onion
1 tsp. sugar
1 slice garlic, crushed
4 Tbsp. shoyu
1 slice ginger, crushed
Chinese parsley, for garnish


In a bowl, mix the onion, garlic, sugar, shoyu & ginger. Soak the pork in the seasoning mixture. Line a greased baking dish or pan with the potato slices. Place pork on top. Pour the remaining seasoning mixture over the pork and bake at 350 degrees for 45 minutes. Turn over once or twice for even browning. During the last few minutes of baking, raise temperature of oven to 450 degrees. Arrange pork and potatoes on a platter and garnish with Chinese parsley. ONO!

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