Thursday, August 1, 2013

Hot Crab Salad

Ingredients:

1 lb imitation crab
4 C thinly sliced cabbage
pinch of salt
8 Tbsp. mayonnaise, separated

Instructions:

Mix ingredients with 4 Tbsp of mayo, in a bowl. Pour mixture into a 13X9 baking pan. Seal top of the mixture with the other 4 Tbsps of mayo... basically frosting the top with the mayo. Broil -DO NOT BAKE. Watch closely while broiling, until mayonnaise gets golden and spotted with brown spots

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