Fruit Cobbler

Ingredients:

4 cups flour
2 cups sugar
2 cups butter, softened
1/4 teaspoon vanilla
2 cans (1 lb 5 oz size) blueberry, apple, cherry, or peach pie filling
Whipped cream or ice cream
Powdered sugar

Instructions:

Preheat oven to 350 F. In a large bowl, combine flour and sugar; cut in butter and vanilla until mixture is crumbly. Put half of the mixture in a 13 x 9 x 2-inch baking pan; press evenly to make a crust. Spread fruit filling over crust. Sprinkle remaining crumb mixture over filling. Bake for 45 to 50 minutes or until top is golden brown. Cool. Enjoy with whipped cream or ice cream; sprinkle with powdered sugar.