Friday, August 16, 2013

Zucchini Tofu


3-4 zucchini, sliced
1/2 lb pork or chicken, sliced
2 Tbsp canola oil
2 eggs, beaten
1 block firm tofu, drained, dried and cut into bite size pieces
1/4 C shoyu
6 Tbsp oyster sauce
1/2 tsp salt
2 Tbsp raw sugar
1/4 C mirin


In a small bowl mix together the shoyu, oyster sauce, salt sugar & mirin. Set sauce aside. In a large pan, heat oil. Saute meat well. Add zucchini and cook slightly.  Stir in the sauce, then the tofu and eggs. Cook until zucchini and tofu are cooked, making sure to mix a few times. Enjoy.

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