Wednesday, October 19, 2011

Annie's Pork Guisantes


1 & 1/2 lb lean pork, cut into 1 x 1 1/2-inch pieces
1 Tbsp oil
2 cloves garlic, minced
1/2 cup water
1 can (8 oz) tomato sauce
1 tsp vinegar
2 sticks cinnamon
1 bay leaf
1 tsp salt
1/4 tsp pepper
1 can (15 oz) garbanzo beans, drained
1 pkg (10 oz) frozen peas
1/2 cup sliced pimientos


In a large skillet, heat oil. Sauté pork and garlic until brown. Drain excess fat. Add water and cook, uncovered, on medium heat until liquid is reduced. Add tomato sauce, vinegar, cinnamon, bay leaf, salt, and pepper. Stirring occasionally, cover and simmer for 20 minutes. Add garbanzo beans, peas, and pimientos; cover and cook for 5 more minutes. Discard cinnamon sticks and bay leaf. Enjoy with rice.

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