Spicy Garlic Shrimp

Ingredients:

***This makes one serving, so be sure to double up the ingredients for more than one person.***

1 cup shredded cabbage
Salad oil
Water
1 tablespoon minced garlic
6 to 8 large shrimp, shelled and cleaned
1 to 2 teaspoons pepper
2 tablespoons sliced onion
1 tablespoon chopped Chinese parsley (coriander)
1 tablespoon shoyu

Instructions:

Heat a skillet over high heat. Stir-fry cabbage in a little oil and water for a few seconds; put on a serving plate. Heat 1-1/2 tablespoons of oil over high heat, add garlic and shrimp; cook until garlic is lightly browned. Add pepper, onion, parsley, shoyu, and a little water; stir-fry for 10 seconds. Pour over cabbage.  ENJOY!!!  (Chicken, pork, beef, calamari, scallops, or tofu may be substituted for the shrimp).