Friday, October 14, 2011

Spicy Garlic Shrimp


***This makes one serving, so be sure to double up the ingredients for more than one person.***

1 cup shredded cabbage
Salad oil
1 tablespoon minced garlic
6 to 8 large shrimp, shelled and cleaned
1 to 2 teaspoons pepper
2 tablespoons sliced onion
1 tablespoon chopped Chinese parsley (coriander)
1 tablespoon shoyu


Heat a skillet over high heat. Stir-fry cabbage in a little oil and water for a few seconds; put on a serving plate. Heat 1-1/2 tablespoons of oil over high heat, add garlic and shrimp; cook until garlic is lightly browned. Add pepper, onion, parsley, shoyu, and a little water; stir-fry for 10 seconds. Pour over cabbage.  ENJOY!!!  (Chicken, pork, beef, calamari, scallops, or tofu may be substituted for the shrimp).

1 comment:

  1. Thank you so much for letting us know this spicy garlic Shrimp Stir Fry. My husband want me to cook this because this recipe is one of his favorite. I'm hoping that I can cook it perfectly. Keep on sharing!