Tuesday, October 25, 2011

Shredded Barbecue Beef


1 pound stew meat
1 onion, sliced
2 quarts water
1/2 cup ketchup
2 tsp prepared mustard
1/4 cup brown sugar, packed
2 Tbsp vinegar
2 Tbsp French dressing
salt and pepper to taste


Cook stew meat and onions in water for 2 hours, or until tender. Remove meat. Leave 1 to 1-1/2 cups of liquid; drain the remainder. Shred meat and return to pot with liquid. In another pot, mix ketchup, mustard, and the rest of the ingredients and simmer on low heat, covered for 15 to 20 minutes. Add mixture to meat. Simmer, uncovered, to allow liquid to evaporate to desired consistency. Serve over rice or on hamburger bun. ONO!

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