Wednesday, October 12, 2011

Bread Pudding

Ingredients:

2/3 of a 1 lb. loaf of Portuguese sweetbread
4 whole eggs
6 tablespoons (3/4 stick) unsalted butter
1/2 cup granulated sugar
2 cups evaporated milk
1 teaspoon vanilla extract
cinnamon and nutmeg (optional, to taste)***
raisins (optional, to taste)***

Instructions:

Preheat oven to 350ยบ degrees. Cut sweetbread into one inch cubes and arrange in a 9" x 5" loaf pan. Set aside. Cream butter and sugar until smooth. Mix in eggs one at a time until well combined. Add in evaporated milk and vanilla, mixing well. Carefully pour mixture over cubed bread. Bread should be completely covered. Let sit for approximately 30 minutes prior to baking. Bake covered for 40 minutes or until firm. Remove from oven and let your bread pudding rest uncovered for about 30 minutes before serving.

***if adding cinnamon, nutmeg or raisins, add to taste & make sure to REALLY mix well before allowing pan to sit for 30 minutes.***

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