Thursday, October 6, 2011

Creamy Mushroom Patties


4 lbs Ground beef or ground pork
2 slices Bread (wheat or white)
1 Egg
Salt and pepper to taste
1 family size can Cream of mushroom soup
1/2 can milk


Pre-heat a big frying pan to medium. Put the beef in a bowl, then tear the bread in the bowl and add egg. Add salt and pepper. Mix well, then form patties. While your patties are cooking, you can mix the cream of mushroom soup with milk. Add to pan and heat sauce thoroughly, with all patties in pan. Enjoy with rice and corn.

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