Ingredients:
5 lb. chicken wings
3 eggs, beaten
1 1/2 c. flour
Sauce:
3/4 c. white sugar
1/4 c. pineapple juice
1/2 c. vinegar
3 Tbsp. ketchup
2 Tbsp. shoyu
1 tsp. salt
Instructions:
Dip wings in beaten eggs and shake in bag of flour. Deep fry until slightly browned. Mix sauce items together and place aside. Put fried chicken in a shallow pan lined with foil. Pour sauce over them and bake at 350 degrees for 30 minutes. Enjoy!
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