Friday, October 21, 2011

Cornflake Chicken


8 chicken thighs (about 3 pounds), skin removed
1/2 tsp salt
pepper to taste
3 Tbsp grated Parmesan cheese
1/2 C mayonnaise
4 C cornflakes, crushed


Preheat oven to 375 degrees. Sprinkle chicken on both sides with salt, pepper and cheese. Coat with mayonnaise, then roll in cornflakes. Place in baking pan and bake for 45 minutes, until juices run clear. Enjoy with either rice or mash potatoes and corn and salad.

No comments:

Post a Comment