Ingredients:
1 package (16.5 ounces) refrigerated chocolate chip cookie dough
8 Snickers brand miniature-sized candy (or other chocolate candy of your choice)
8 wooden craft sticks
Powdered sugar for dusting (optional)
Melted chocolate (optional)
Instructions:
Preheat oven to 375 degrees. Insert one wooden craft stick into each candy piece. Shape cookie dough into a ball around the candy to resemble a lollipop. Place four lollipops at a time onto an un-greased baking sheet; flatten dough slightly. Bake for 12 to 14 minutes or until edges are crisp. Cool on baking sheet for 1 minute; remove to wire racks to cool completely. Dust with powered sugar or drizzle with melted chocolate. ENJOY!
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