Ingredients:
1 pound ground beef
2 Tbsp oil
1/2 onion, chopped
2 (8-oz) cans tomato sauce
1 box frozen mixed vegetables (10 oz)
salt and pepper to taste
Instructions:
Fry onion in hot oil; add beef. Cook, stirring, until light brown. Stir in tomato sauce and frozen vegetables. Simmer until vegetables are thawed and heated. Season with salt and pepper. Simmer for 5 minutes. Enjoy with rice and kim chee.
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