Ingredients:
4 lbs Ground beef
2 slices Bread (wheat or white)
1 Egg
Salt and pepper to taste
1 family size can Cream of mushroom soup
1/2 can milk or water (using the cream of mushroom can)
Instructions:
Turn the stove on with a big pan to medium heat. Put the beef in a bowl. Next tear the fresh bread in the bowl. Then crack the egg inside. Add salt and pepper. Mix well, then to make the patties, scoop a palm full of burger, shape it into a ball, smash it down with your palm to make it a patty size. When you have your pan filled up your pan and your patties are cooking, you can mix the cream of mushroom soup with milk or water, in a separate bowl. Then add to the pan with the finished patties and let cook together. Enjoy!
I do this dish with no egg, no bread. Add tsp or so of Soy Sauce and garlic salt to taste with soup. Simmer for half hour or so to allow flavors to mix.
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