Thursday, July 12, 2012

Yummy Baked Beans

Ingredients:

2 cans Pork and Beans
1 package mild Portuguese sausage or hotdogs (cut to bite size)
1 box brown sugar
1 Round onion (diced)
1 lb smoked Bacon, diced
2 cups Ketchup

Instructions:

Cook Portuguese sausage or hotdogs in a frying pan. In a different pan, brown the bacon and drain fat, add the diced onions and saute until translucent, add pork and beans, brown sugar along with the ketchup. Cover and simmer, being sure to constantly stir . Enjoy with your choice of meat and mac/potato salad. Ono!

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