Ingredients:
4 pounds beef sirloin steaks
1 cup beer
Dry rub:
1 tablespoon brown sugar, packed
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Instructions:
Place steaks in a shallow pan; pour beer over steaks and marinate for 1 hour in the refrigerator. Remove steaks from beer; pat dry with paper towels. In a small bowl, combine dry rub ingredients and rub over the steaks. Let steaks rest in refrigerator for at least 20 minutes or overnight. Grill or broil steaks to desired done-ness. ENJOY!!!
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