Friday, July 20, 2012

Pork with Won Buk Cabbage

Ingredients:

1 lb. Pork, cut into bite size pieces
1/4 tsp.  Ginger
a dash of Pepper
3 strips Bacon, chopped
1/2 Cup Water
1 bunch Won Buk Cabbage
1/4 tsp.  Oyster Sauce
shoyu to taste

Instructions:

Brown pork in a big pot add ginger, pepper. Clear a space in the middle of the pork and add bacon. Cook till bacon is slightly crispy and add water. Cut won buk cabbage in bite size pieces, separate the hard (bone) part of the Cabbage from the leafy part. Add the hard part of the cabbage to the pot first, then place the leafy part on top. Cover the pot for a few minutes and simmer till the leafy part is soft. Add oyster sauce and shoyu. Stir, cook for a few more minutes. Best served over white rice! SO ONO!!!

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