Tuesday, July 31, 2012

Sweet Sour Spareribs

Ingredients:

5 pounds spareribs
2 tablespoons shoyu
1/4 cup flour
1/4 cup vegetable oil
2 cloves garlic, crushed
2 small pieces ginger root, crushed
2/3 cup apple cider vinegar
1 1/2 cups water
1 cup brown sugar
2 teaspoons salt

Instructions:

Cut spareribs into 1 1/2-inch pieces. Sprinkle shoyu and flour over spareribs; mix gently. In a large saucepan, heat oil. Brown spareribs with garlic and ginger; drain fat. Then add the remaining ingredients and simmer 55 minutes to 1 hour. Enjoy with rice or noodles. ONO!

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