Mahi or Salmon filets, sliced into 4-6" long strips about 3/4" to 1" diameter
Salt & pepper
1/4 C Sweet & spicy chili sauce
1/2 C Mayonaise (Best Foods)
Sprinkle fillets with salt & pepper. Prepare three dishes: 1 with flour for dredging fish, 1 with scrambled eggs (egg wash) and 1 with Panko. Dredge fish sticks in flour, roll in egg wash. Roll in Panko till covered. Deep fry till golden brown.
Mix all of the sauce ingredients together and place in serving dish.