Monday, July 16, 2012

Shoyu Pork


2 lb belly pork, including ribs and skin
1 clove garlic, crushed
2-inch piece ginger root, crushed
1/4 cup soy sauce
2 tablespoons sugar
Dash of salt


Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium heat. Add garlic and ginger; cook a few minutes longer. Add soy sauce, sugar, and salt. Lower heat, cover, and cook pork, turning pieces every 20 to 30 minutes. Cook for 2 to 2 1/2 hours or until pork is tender.

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