Furikake Chicken

(Mahalo Cooking Hawaiian Style.com)

Ingredients:

3 Lbs. Chicken thighs deboned and cut into quarters
2 cups flour
4 eggs with 2 tablespoons milk, whisked
2 cups shoyu
1 cup white sugar
1 cup brown sugar
1 bottle furikake (nori kome)
Oil for deep frying

Instructions:

Once chicken is cut into pieces, put into a bowl and add 2 teaspoons of salt, 2 tablespoons of furikake and pepper to taste. Mix well. In a separate bowl, combine the shoyu and both sugars, mix until sugar dissolves and set aside. Now fry chicken in batches: Dredge chicken pieces in flour, then egg, then sprinkle furikake, then dredge in flour again. Deep fry until golden brown and crispy. Allow chicken pieces to cool for 5 minutes. Dip crispy pieces quickly into soy sauce mixture and sprinkle with furikake.