Pork And Green Beans

Ingredients:

2 lbs of pork (shoulder or belly), sliced thinly then cut into strips
1/4 c. of teriyaki sauce
1 tsp. of minced or grated ginger
1 large onion (or 2 to 3 shallots), peeled, halved and thinly sliced
1 large bunch green beans, trimmed and thinly sliced diagonally
3 Tbsp of cooking oil

Instructions:

First, marinate the pork in the teriyaki sauce and ginger, for an hour or two. Heat the cooking oil in a wok or frying pan. Drain the pork (saving the sauce) and saute until the meat changes color. Add the rest of the ingredients and pour in the rest of the leftover sauce. Cook over high heat, stirring often, until the mixture is quite dry — the vegetables should be cooked by that time. Serve your pork and green beans hot and over rice.