Tuesday, April 2, 2013

Captain Crunch Cookies


1 pound butter
1 1/2 cups sugar
4 teaspoons vanilla
4 cups flour
2 teaspoons baking soda
5 cups Cap’n Crunch’s Peanut Butter Crunch cereal


Preheat oven to 325 degrees. In a large bowl, cream butter, sugar, and vanilla until light and fluffy. Add flour, baking soda, and cereal; mix well. Drop heaping teaspoonfuls onto ungreased baking sheets, about 1/4-inch apart. Bake for 24 minutes or until lightly browned. Let cool & enjoy! Mahalo Leiahani K. for this recipe!

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