Friday, April 12, 2013

Teri Pork Burgers


1 lb ground pork
4 green onions, chopped
2 cloves garlic, grated
1 Tbsp grill seasoning, or salt and pepper
1/4 cup teriyaki sauce
1 Tbsp oil


In a mixing bowl mix together ground pork, green onions, garlic, grill seasoning and teriyaki sauce. Divide and shape into burger patties. In a frying pan or on the grill, heat to medium and drizzle in your oil. When hot add the burger patties. Let them cook for about 6 minutes, turn and then cook another 4-5 minutes. Make sure your heat isn't too high since the sugar in the teriyaki sauce will want to caramelize and burn. You can put a lid on your pan to speed up the cooking process without raising your heat. Enjoy with rice or with buns, as a burger.

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