Wednesday, April 24, 2013

Fried Ahi


4 pieces Ahi belly, medium to large size
3 C Cornstarch
1 Cup flour
2 tsp Salt
1 tsp Pepper

Shoyu Chili Sauce:

1 C shoyu
1 C Chili pepper water
Green onion, chopped
Maui onion, sliced


Mix the cornstarch and flour, salt and pepper together and dip the ahi belly in the dry mixture and deep fry in heated oil until crispy brown. Mix shoyu chili pepper water sauce together and dip the crispy ahi belly and serve hot. Enjoy!

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