Tuesday, April 16, 2013

Mahalo Iced Tea


1 quart prepared Lipton ice tea mix
2 cups Pineapple Juice
6-10 Mint Leaves


Add 2 cups pineapple juice to 1 quart Lipton instant ice tea add mint leaves and let stand for 30 minutes. Serve over crushed ice. Optional to garnish with pineapple wedge and maraschino cherry. Basic proportions: 1 part ice tea to 2 parts pineapple juice. As a mixed drink, for adults, 21  over, combine 2/3 part punch to 1/3 part vodka. Enjoy.

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