Friday, April 5, 2013

Easy Chocolate Cheesecake


1 package (18.5 ounces) devil’s food cake mix
4 eggs
1 tablespoon vegetable oil
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 cup milk
1 teaspoon vanilla


Preheat oven to 375 degrees.  Grease a 13 x 9 x 2-inch pan.  Reserve 1 cup of the cake mix; set it aside for use in the filling. In a mixing bowl, mix together the remaining cake mix, 1 egg, and the oil.  Press into the prepared pan. Then, in large bowl of electric mixer, cream together the cream cheese and sugar.  Add the remaining 3 eggs and the 1 cup of reserved cake mix; beat for 1 minute at medium speed.  Gradually add the milk and vanilla; beat until mixture is smooth. Pour over crust. Bake for 55 to 65 minutes.  Let cool and enjoy!

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