Tuesday, April 2, 2013

Chocolate Peanut Butter Crunch Cake


1 package (18.5 ounces) devil's food cake mix
4 cups miniature marshmallows
2 cups semi-sweet chocolate pieces
2 cups peanut butter
3 cups Rice Krispies


Preheat oven to 350°. Grease two 13x9-inch baking pans. Prepare cake mix according to package directions. Pour batter evenly into the two prepared pans. Bake for 15 minutes. Sprinkle marshmallows over cakes; bake for 3 more minutes. Cool. In a medium saucepan, heat chocolate pieces and peanut butter over medium heat, stirring constantly, until melted. Remove from heat and stir in cereal; spread over cakes. Cool. ENJOY!

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