Wednesday, April 10, 2013

Ono Seafood Salad


1 head lettuce, torn
1 cucumber, thinly sliced
1 green pepper, thinly sliced
1/2 lb imitation crab, cut into bite-sized pieces
1 pkg (6 oz) fried fish cake, slivered
1/4 cup minced green onions
1 Maui onion, minced
1/2 lb ahi, cubed (yellowfin tuna)
1/2 lb ocean vegetable salad (seasoned agar agar mixture)
1 tablespoon chopped limu kohu (a variety of seaweed)
1/2 tablespoon ground roasted kukui nuts (candlenut)
1 Hawaiian red pepper, seeded and minced
1/2 teaspoon Hawaiian salt
2 tablespoons sesame oil
1 tablespoon shoyu (soy sauce)


In a large salad bowl, combine lettuce, cucumber, green pepper, crab, fish cake, and onions. Chill. In a bowl, combine remaining ingredients; mix well and chill. Just before serving, add fish mixture to salad greens; toss gently. Enjoy!

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