Friday, May 4, 2012

Chicken And Rice Casserole


5 lbs. chicken thighs
1 &1/2 C uncooked rice, washed
1 pkg. onion soup mix
2 cans cream of mushroom soup


Spread raw rice on the bottom of a baking pan. Sprinkle the onion soup mix over rice. Add 2 & 3/4 cups of water. Salt chicken and place meat side up, on the rice so that the rice is covered. Pour mushroom soup over chicken. Bake, uncovered, at 350 degrees for about 2 hours or until chicken is thoroughly cooked. Enjoy!

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