Monday, May 7, 2012

Hot Crab Salad


1/2 lb. imitation crab
2 C. thinly sliced cabbage
pinch of salt
2 Tbsp. mayonnaise


Mix all ingredients in a bowl. Pour into a shallow 9-inch pie dish. Seal top of mixture lightly with another two heaping Tbsp. of mayonnaise. Broil (not bake) until the mayonnaise gets golden and spotted with brown spots (watch closely when broiling). Enjoy as a pupu, as is or with any entree.

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