Ingredients:
1 can (12 ounces) frozen guava nectar, thawed
1/2 cup ketchup
1/2 cup shoyu
1/2 cup brown sugar
1/4 teaspoon Chinese 5 spice powder
2 cloves garlic, minced
5 pounds boneless, skinless chicken thighs
Instructions:
In a large bowl, combine all the ingredients, except for the chicken. Mix well. Add chicken and marinate overnight in the refrigerator. Broil or grill for 10 to 15 minutes on each side. Enjoy with a nice green salad. ONO!!!
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