Thursday, May 24, 2012

Chicken Oregano

Ingredients:

4 pounds roasting or broiler-fryer chicken, cut into quarters

Salt and pepper to taste

1 tablespoon dried oregano

Juice of 3 lemons
1/4 cup vegetable oil

Instructions:

Place chicken in baking pan. Season with salt, pepper, and oregano. Whisk together the lemon juice and oil; pour over chicken. Bake at 350 degrees for about 45 minutes or until cooked, basting occasionally with pan drippings. Place chicken on a heated platter and keep warm. Skim oil from pan drippings and spoon remaining sauce over chicken

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