Wednesday, May 30, 2012

Kim Chee Chicken

Ingredients:

5 lbs Chicken, cut into bite size
1/2 lb Butter
1 clove Garlic, crushed
1 Onion, sliced
3 jars hot Kim chee

Instructions:

Add chicken to large pot together with the onions, garlic and butter. When the chicken turns brown, add the kim chee and simmer till chicken is cooked. Enjoy with fresh hot rice. Easy and ono!

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