Pork and Mung Beans

Ingredients:

5 lbs Pork
1 Onion
5 cloves Garlic
1 large piece of fresh Ginger
Salt and pepper
1 lb fresh or dried (ebei) Shrimp (If using dried Ebei, soak in 1 cup of water until the shrimp are rehydrated)
2 Bay leaves
1 lb dried Mung beans

Instructions:

Slice onion & garlic. Peel and slice ginger into small slivers, reserve half of ginger. Wash & rinse mung beans. Bring to a boil beans and half of the of ginger with about 1 inch of water above the level of beans then simmer for about 15 minutes making sure to keep an eye on the beans as they simmer for they will plump up & soak up the water. Cut pork and saute with onions, garlic, bay leaves and remaining ginger. Add shrimp and beans (water & all). Bring to boil then simmer 45 minutes. Add salt and pepper to taste. Serve on fresh rice and enjoy with a banana and/or cold mango. ONO!